
Fig and Lily Garden | Mediterranean restaurant in Morristown, NJ.
Make a Reservation
Our Culture
Fig and Lily was created with the intent to share more than great food. We designed our menu to spark moments of joy and curiosity. We pride ourselves as a symbol of diversity. We value the effort we all exert to gather under one roof to share...
... a place designed to share ideas, culture, music, memories. We share sweet conversations as well as difficult ones. Food and sharing food is the most human element of life. We keep this concept close to our hearts.
Our Palette
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon the authentic recipes. We pride ourselves on our offerings: distinct, imaginative chef entrées complemented by a variety of vibrant shareable plates.
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
Gallery
Private Events & Group Reservations
Book an Event
Fig and Lily Garden is available for private and large group reservations for parties from 20 to 140. Pricing is dependent upon several factors including day of week, time, menu selections and party size.
To inquire about a private party or large group reservation please fill out the form below and someone from the events team will contact you within 48 hours of receipt.
Private Room
In our private room, we can take up to 50 guests. We can also accommodate for smaller parties and close off small party areas upon request.
This is a great space for corporate parties, baby showers, private parties and more!
- Capacity 50
Dining Room
In our indoor dining room, we can take up to 130 guests. We can also accommodate for smaller parties and close off small party areas upon request.
This is a great space for corporate parties, baby showers, private parties and more!
- Capacity 130
Outdoor Courtyard
The outdoor courtyard can seat up to 120 people. We can also accommodate smaller parties as needed.
This is a great space for rehearsal dinners, baby showers, wedding parties, pre-wedding parties and more!
Available from May to November.
- Capacity 120
Garden Igloos
Our garden igloos can accommodate up to 8 people. There are 10 igloos available for reservation.
Available from November to May.
Please call or use our inquiry form to request.
Menus
Monday to Friday 11:30 am to 3:00 pm
Lunch Menu & Lunch Special Menu Available.
Lunch Special $26
For our lunch special please select one of our cold mezzes, and your choice of an entreé
Lunch Menu
Mediterranean Mezze Platter
Our unique mezze platter is designed to be eaten together and experienced as a group. Served with crudite
Any Three Of Cold Mezes $28.00
Any Five Of Cold Mezes $38.00
gluten free, vegetarian
Mediterranean Mezzes
Served cold
Garden Hummus
$13.00
gluten free, vegan
Greek Tzatziki
$13.00
gluten free, vegetarian
Muhammara
Served with walnuts, can be optional
$13.00
vegetarian
Avocado-Ganoush
$13.00
vegetarian
Beet & Yogurt
$13.00
gluten free
Mediterranean Mezzes
Served warm
Cheese Phyllo Rolls
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
vegetarian
Zucchini Pancake
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$17.00
vegetarian
Watermelon & Feta
$18.00
vegetarian
Halloumi Cheese With Apricots
Grilled Halloumi cheese topped with imported macerated Turkish apricots.
$18.00
vegetarian
Prawn Arancini
spicy apricot pure, micro herbs
$16.00
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley
$12.00
gluten free, vegetarian
CALAMARI
Fresh calamari served with house prepared marinara sauce
$21.00
Grilled Octopus
$24.00
Beetroot & Avocado Tartare
watermelon & tomato gazpacho, spice
$21.00
gluten free, vegan
Sea Bass Ceviche
avocado, bell pepper, coriander, pineapple-olive oil sauce
$23.00
gluten free
Toasted Gnocchi
$18.00
Stuffed Grape Leaves
$16.00
gluten free, vegan
Flat Breads
GOAT CHEESE & FRESH FIGS
$18.00
vegetarian
Fresh Mozarella & Basil & Sun-Dried Tomatoes
$18.00
vegetarian
Greek Gyro & Feta
$18.00
Salads
Greek Salad With Feta
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
gluten free, vegetarian
Quinoa Avocado Salad
Organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$22.00
vegan
Goddess Fig Salad
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$23.00
Artichoke Salad
Mix green, fresh avocado, cherry tomatoes, parsley, artichoke heart, feta cheese, lemon-olive dressing
$22.00
Add On's
Feta Cheese + $5.00
Falafel + $9.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $14.00
Entrées
Avocado Toast
Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
$18.00
vegetarian
Shakshuka Eggs
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread
$18.00
vegetarian
Greek Gyros
Beef meat cooked on a vertical rotisserie, then sliced and stuffed in pita bread with lettuce, tomatoes, onion, and tzatziki sauce. Served with fried potatoes
$20.00
Grilled Chicken Sandwich
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$19.00
Lily’s Burger
Char-grilled beef with lettuce, tomatoes, sautéed mushrooms, and truffle aioli; on a toasted brioche bun. Served with fried potatoes
$21.00
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad
$19.00
gluten free, vegan
Branzino Tacos
Pan seared branzino with red cabbage, lettuce, tomatoes, corn, and avocados. Topped with harissa sauce
$20.00
Chicken Shish
Char-grilled chicken thighs served with mashed potatoes, & house salad, mint chutney
Supplement Prix Fixe $3.00
$23.00
Garden Kofte
Char-grilled Beef Kofte served with mashed potatoes and house salad. Topped with marinara sauce
$24.00
Chicken Penne
Chicken thighs, penne pasta, mushroom, fresh basil, parmesan cheese, tomato sauce
$24.00
Shrimp Linguine
Pan seared shrimp, linguine paste, summer vegetables, parmesan cheese, creamy sauce
Supplement Prix Fixe $3.00
$26.00
Mushroom Risotto
Asparagus, sauteed mushroom, sun-dried tomatoes, fresh basil, parmesan cheese
$23.00
gluten free
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
*10% igloo fee will be applied for igloo dining
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Saturday & Sunday 10:00 am to 3:00 pm
Brunch Menu & Brunch Special Menu Available
For our Brunch Special please select one of our Goddess mezzes, and your choice of an entreé..$27
Mediterranean Mezzes
Served Cold
Garden Hummus
$12.00
gluten free, vegan
Greek Tzatziki
$13.00
gluten free, vegetarian
Muhammara
Served with walnuts, can be optional
$13.00
vegetarian
Avocado-Ganoush
$13.00
vegetarian
Beetroot & Yogurt
$13.00
vegetarian
Shareable Plates
Served Cold & Warm
CHEESE PHYLLO ROLLS
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
vegetarian
ZUCCHINI PANCAKE
Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
$17.00
vegetarian
Stuffed Grape Leaves
$16.00
gluten free, vegan
Halloumi Cheese With Apricots
Grilled Halloumi cheese topped with imported macerated Turkish apricots
$18.00
MEDITERRANEAN FRIES
Premium fries with topped with feta cheese & parsley
$12.00
Homemade Pancakes
$16.00
French Toast
$17.00
Flat Breads
GOAT CHEESE & FRESH FIGS
$18.00
vegetarian
Tuna With Capers
$18.00
Fresh Mozarella, Basil, Sun-Dried Tomatoes
$18.00
vegetarian
Salads
Greek Salad
Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
$20.00
gluten free, vegetarian
Artichoke Salad
Mix green, fresh avocado, cherry tomatoes, parsley, artichoke heart, edamame, lemon-olive oil dressing
$22.00
Quinoa Avocado Salad
Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing
$22.00
vegan
GODDESS FIG SALAD
Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
$23.00
vegetarian
Add On's
Feta Cheese + $5.00
Falafel + $9.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $14.00
Entrées
Avocado Croast
Crispy croissant, guacamole, arugula, feta & parmesan cheese, organic poached egg and house salad
$18.00
vegetarian
Shakshuka Eggs
Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
$19.00
vegetarian
Greek Gyro
Sliced beef gyro, lettuce, tomatoes, onion, tzatziki sauce, pita bread and shoestring fries
$20.00
GRILLED CHICKEN SANDWICH
Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
$19.00
Lily’s Burger
Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
$21.00
Falafel Platter
Deep fried and seasoned mashed chickpeas served with hummus and house salad
$19.00
gluten free, vegan
SCRAMBLED ORGANIC EGGS
Three organic eggs, house salad, toasted country bread
$17.00
Mediterranean Omelette
Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese, house salad & toasted country style bread
$18.00
Garden Omelette
Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, kashkaval cheese, house salad & toasted country bread
$18.00
Green Egg Benedict
Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce and house salad
$18.00
Smoked Salmon Egg Benedict
Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce, house salad
$19.00
Gozleme
Crispy, Turkish flatbread stuffed with sauteed spinach, feta.Served with house salad and yogurt sauce
$19.00
vegetarian
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
*10% igloo fee will be applied for igloo dining
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
4:00 pm to 10:00 pm
Dinner Menu
Mediterranean Cheese Plate
Gorgonzola cheese, smoked gouda, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts
$28.00
gluten free, vegetarian
Mediterranean Mezze Platter
Our unique mezze platter and cheese plate is designed to be eaten together and experienced as a group. Served with crudite
Any Three Of Cold Mezes $28.00
Any Five Of Cold Mezes $38.00
Mediterranean Cold Mezzes
Garden Hummus
$13.00
gluten free, vegan
Greek Tzatziki
$13.00
gluten free
Muhammara
Served with walnuts, can be optional
$13.00
gluten free, vegan
Avocado-Ganoush
$13.00
gluten free
Beetroot & Yogurt
$13.00
gluten free
Shareable Plates
Cheese Phyllo Rolls
Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
$16.00
vegetarian
Zucchini Pancakes
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce
$17.00
Baked Feta
$16.00
gluten free
Halloumi Cheese With Apricots
Grilled Halloumi Cheese topped with imported macerated Turkish apricots
$18.00
gluten free
Garden Falafel
Deep-fried mashed chickpeas, served with garden hummus and pickles
$16.00
gluten free, vegan
Kibbeh
$18.00
Calamari
Fresh calamari served with house prepared marinara sauce
$21.00
Grilled Octopus
Octopus served over whipped potatoes, served with steamed broccoli, and drizzled with lemon oregano sauce
$24.00
gluten free
Shrimp Cocktail
$21.00
gluten free
Toasted Gnocchi
$18.00
Stuffed Grape Leaves
$16.00
gluten free, vegan
Mediterranean Fries
Hand-cut fries with topped with feta cheese & parsley
$12.00
gluten free
Salads
Greek Salad With Feta
Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses
$20.00
gluten free
Artichoke Salad
Mix green, fresh avocado, cherry tomatoes, parsley, artichoke heart, feta cheese, lemon-olive dressing
$22.00
Quinoa & Avocado Salad
Organic quinoa, fresh avocados served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing
$22.00
gluten free, vegan
Goddess Fig Salad
Baby arugula, fresh beets, dried apricots, pine nuts, fresh figs. Served with house dressing and goat cheese
$23.00
gluten free
Add
Feta Cheese + $5.00
Falafel + $9.00
Chicken Shish + $10.00
Grilled Salmon + $12.00
Jumbo Shrimp + $14.00
Flat Breads
Goat Cheese & Fresh Figs
$18.00
Tuna With Capers
$18.00
Fresh Mozarella, Basil & Sun-dried Tomaotes
$18.00
Chef's Specials
Beef & Porcini Croquette
shallot, artichoke hearts, cherry wine sauce
$21.00
Sea Bass Ceviche
avocado, bell pepper, coriander, pineapple-olive oil sauce
$23.00
gluten free
Beetroot & Avocado Tartare
watermelon & tomato gazpacho, spice
$21.00
gluten free, vegan
Seared Scallops
creamy purple cauliflower puree, black caviar, chives oil, micro herbs
$24.00
gluten free
Sea Shell
sauteed lobster, scallop, shrimp, confit tomatoes, bisque
$27.00
gluten free
Artichoke Hearts
edamame, sun-dried tomatoes, black olives, orange sauce
$21.00
gluten free, vegan
Entrées
Garden Chicken Shish
Char-grilled chicken thighs, vegetable farro risotto, grilled vegetables, mint chutney
$30.00
Adana Pistachio
Beef & lamb, sautéed eggplant, kashkaval cheese. Topped with Greek yogurt, tomato based sauce, pistachios
$34.00
Tenderloin Fettuccine
Fettuccine pasta, beef tenderloin, mushrooms, fresh basil, sun-dried tomatoes, creamy tomato sauce
$36.00
Lamb Chops
Char-grilled lamb chops, mashed potatoes, sautéed chard leaves, grilled tomato, mushroom sauce
$44.00
gluten free
Filet Mignon Steak
Char-grilled beef tenderloin, sweet potato puree, beetroot, asparagus, demi glace sauce
$46.00
gluten free
Green Risotto
Asparagus, green beans, broccoli, spinach & parsley puree, toasted sunflower seeds
$30.00
gluten free
Norwegian Salmon
Char-grilled Norwegian salmon, fennel puree, spanish & potato croquette, orange butter sauce
$34.00
Shrimp Casserole
Sauteed shrimp, tomatoes, mix peppers, mushroom, calamata, kashkaval cheese, garlic bread
$34.00
Linguine Seafood Pasta
Linguine pasta, clams, shrimp, octopus, calamari, scallops, veloute sauce
$36.00
Mediterranean Branzino
Char-grilled fillet branzino, toasted gnocchi with asparagus & mushroom lemon butter sauce
$38.00
Lobster Risotto
Lobster, white wine, asparagus, sun-dried tomatoes, fresh basil, bisque sauce
$40.00
Coconut Curry & Tofu
Seasonal veggies, mild coconut curry emulsion, black rice, tofu
$29.00
gluten free, vegan
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
Drink To Remember
Avage Blanco Non-Alcoholic Tequila, Fresh Lemon Juice, Agave
$14.00
Hammam Hours
Dry Non-Alcoholic Gin, Fresh Squeezed Leon Juice, Violet Syrup
$14.00
Motown Dream
Non-Alcoholic White Rum, Fresh Lemon Juice, Fresh Grape Slices, Sprite
$14.00
Pina Colada
Pineapple coconut lopez
$12.00
Mojito
Fresh Mint, Lime, Soda, Yuzu Juice
$12.00
Strawberry Dream
Fresh Orange Juice, Strawberry Puree, Soda
$12.00
Lily's Pure
Fresh Cucumber, Melon Juice, Green Apple
$12.00
Sangria
Choice of Red,Rose & White
$14.00
Fig and Lily’s
Freshly prepared cold drinks
Classic Lemonade
$12.00
Mint Lemonade
$12.00
Strawberry Lemonade
$12.00
Lemonade Iced Tea
$12.00
Hibiscus Iced Tea
$13.00
Winter Tea
$10.00
Affogato Coffee
$9.00
Fig & Lily Garden cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. Our produce is hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
*Please let your server know if you have any food allergies. The mezze platter incorporates nuts.
We kindly request a 2 hours limit per table and a one entree per person minimum. Thank you for understanding. A $10 plating fee will be added to any split entrees.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% suggested gratuity will be added to parties of 6 or more.
House-made
Fig Special
Figs stuffed with walnuts topped with mascarpone cheese (contains nuts)
$12.00
gluten free
Hand-Made Baklava
Turkish Pastry made of layers paper-thin phyllo dough, filled with pistachios. Served with Maras ice-cream (Contains Nuts)
$15.00
Rice Pudding
Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )
$12.00
Katmer
Golden-crispy and flaky phyllo pastry, pistachios,ice-cream
$16.00
Profiterole
Cream puff filled of custard, chocolate sauce
$12.00
Turkish Kunefe
Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Maras ice cream. (contains nuts, please allow 15 mins)
$15.00
Garden Chocolate Soufflé
Belgian chocolate, with cointreau liqueur. Served with ice-cream (please allow 15 mins)
$15.00
Tres Leches
Three Milk Cake butter cake, caramel sauce and fruits
$14.00
By Brook Hollow Winery
Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey.Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey. The winery was started in 2006 by owner and winemaker Paul Ritter, his wife Debbie and three daughters Stefanie, Alyssa and Jessica. What started as a hobby in the basement and a few grapevines in the front yard quickly grew to over 2000 grapevines at his home. The hobby became a passion for Paul and just prior to retiring as a wildlife biologist, for 30 years, the family opened a small weekend winery at Brook Hollow Farm in Knowlton Township NJ.
Wine
We are now featuring brook hollow winery wines
Cabernet Sauvignon
This red NJ wine is full of ripe fruit flavors and finishes with a light taste of vanilla
Cayuga White
This dry white wine is very similar in style to pinot grigio
gluten free
Diamond
This Estate grown grape displays pineapple and other tropical fruit flavors.
Chambourcin
Chambourcin is with lots of cherry flavor and just the right amount of oak.
Merlot
This 2018 Merlot is bursting with raspberry flavor up front and finishes like a typical Merlot with nice black pepper spices
Dry Cranberry
This unique blend of New Jersey Cranberries and Raspberries and a hint of grape and apple wines it is sure to be a fan favorite. Loaded with raspberry fruit right up front and ends with tart Cranberry on the finish
Rose
This dry Rose displays either a light strawberry or cotton candy bouquet, which carry through to the taste
Inspiration Lily
This white Port “style” premium dessert wine is made from the Riesling grape. It has a big buttery, creamy mouthfeel with hints of apple and pear both on the nose and finish
Chardonnay
This Chardonnay is very fruit forward and slightly sweet on the front of your tongue. It has nice hints of apple on the finish
Fig & Lily Garden is a contemporary Mediterranean Restaurant creating its own signature dishes, built upon authentic Eastern Mediterranean ingredients & cooking methods.
Prix Fixe Igloo
Four Course prix fixe menu consisting of a Cold Mezze, Warm Mezze, an entrée and a dessert. $75 per person
Mediterranean Mezzes
SERVED COLD
Garden Hummus
gluten free, vegan
Greek Tzatziki
gluten free, vegetarian
Muhammara
gluten free, vegan
Avocado-Ganoush
gluten free, vegetarian
Beetroot & Yogurt
vegetarian
Mediterranean Mezzes
SERVED WARM
Kibbeh
Spinach Cheese Phyllo Rolls
vegetarian
Toasted Gnocchi
Artichoke Hearts
Baked Feta
Entrées
Fettuccine Chicken Alfredo
Ephesus Kofte
Lamb Special
Braised Short Ribs
Mediterranean Branzino
Shrimp Casserole
Green Risotto
gluten free, vegan
Dessert
Chocolate Baklava
Panna Cotta
Semolina Cake
Fig Special
We take great pride in serving high-quality, locally-sourced ingredients. Our produce is always hand-selected by our chefs and our selection of meats are never frozen and delicately charcoal grilled.
We kindly request maximum 2 hours limit per table. Thank you for understanding.
* Please let your server know if you have any food allergies. Most of our desserts and some of our entrées incorporate nuts.
20% Suggested gratuity will be added to parties of 6 or more.
Contact
Contact Us
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (973) 539-3999.
Looking forward to hearing from you!
Catering
Let us cater your next event!
Inquire NowHours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm
Events
©️ 2025 Fig and Lily Garden. All Rights Reserved
Hours & Location
View Fig and Lily Garden (Copy) at 2 Cattano Avenue,
Morristown, NJ 07960 on Google Maps
Call Fig and Lily Garden (Copy) by phone at
(973) 539-3999
events@figandlilygarden.com
Hours
Sunday 10 am - 10 pm,
Monday - Thursday 11:30 am - 10 pm
Friday 11:30 am - 11 pm
Saturday 10:00 am - 11 pm
32 Speedwell Avenue Morristown NJ 07960